RFID Meets Fresh Food: Optimizing Efficiency in the Supply Chain and Retail Stores

By Doug

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The food industry provides a valuable service to consumers around the world. However, factories, suppliers and grocery stores encounter many challenges. This session will address challenges and opportunities in the food industry, and explain how UHF RFID technology reduces fresh food waste by as much as 20 percent, while optimizing visibility, speed and accuracy throughout the supply chain.