Farm to Table, Pasture to Plate and In Between: Improving Safety, Compliance and Processes

By Doug

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As food production and commerce span the globe across borders, farm-to-table, pasture-to-plate and in-between have become more complex, challenging and highly regulated. In this session, learn how leveraging RFID can simplify management, operations and production across the food-value chain. Examples include how one of the world’s leading wineries implemented RFID to help improve accounting and payroll. Learn how an international meat-processing plant was able to improve safety and staffing, with the value of automating operations and utilizing advancements in patented RFID design. These are only a few examples to help guide your implementation and provide insight into the benefits of RFID technologies across the food chain.