AIM Global, an industry standards organization in barcodes and RFID standards, is hosting an expert member panel to discuss the technology, standards, and real-world implementation of food traceability. Gain an understanding of the traceability initiatives being led by GS1 US, and industry associations, such as PTI for produce and GDST for seafood. Learn the importance of clean, accurate master data, use of standardized identifiers for key attributes such as products and locations, and process to capture the required key data elements. The panelists will also provide an overview of the New Era of Smarter Food Safety and the New Era Blueprint and how FSMA 204 relates to it. And finally, hear AIM’s experts discuss what the future holds, including RFID, 2D across POS, EPCIS 2.0 using passive temperature sensors and ubiquitous interoperable food traceability.
Panelists:
Amy Awe, Market Development Manager, RFID-Food, Avery Dennison Smartrac
Don Durm, Vice President, Customer Solutions, PLM
Jonathan Gregory, Director of Community Engagement, Apparel and General Merchandise, GS1 US
Thomas Burke, FSQA Traceability Manager, Chipotle