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EECC Study Finds Intelligence in UHF RFID
The organization's latest "UHF RFID Transponder Benchmark" survey found that this year's chips and tags are 20 percent more sensitive than previous versions, on average, and that many are capable of controlling their communications as a precursor to more intelligence-based use cases.
The third step for UHF RFID, according to von Bonin, is now under way—namely, providing controllable communication. For example, an untraceable command allows users to set their tags to hide part of their memory. The latest technology, such as that featured in UCODE chips, can enable each chip to respond with only part of its ID number, based on who is interrogating it, or when or where it is being read. The data transmitted could be isolated to the ID for a particular manufacturer or country of origin, or it could be the entire ID number.
Additionally, the UCODE DNA is capable of controlling how loud its tag responses are. They can be set to "shout" (with a nominal read range) or to whisper (with a reduced read range), according to a user's specific needs. That feature enables privacy settings so that, for instance, RFID tag reads cannot be captured from a distance on a tag attached to a purchased garment. However, if the garment were returned to a store, retailers could still read the tag's ID with a reader in close proximity.
Von Bonin sees the fourth step in the evolution of UHF RFID on the horizon as well. This, he says, will involve the intelligence of tags—the ability for them to make decisions based on data, such as detecting a temperature rise and then transmitting an alert indicating as much the next time the tag is read.
Von Bonin cites the analogy of a cup of tea, noting that tracking the conditions of a single hot beverage would be unrealistic with the high cost of most IoT sensor-based technologies. But with a low-cost UHF RFID tag, it becomes possible if there is sufficient sensitivity and low enough power requirements to capture and forward sensor data with a UHF chip. So, for instance, a cup's tag could identify if the tea were too hot or cold, then transmit that information to an interrogator. This could also work with other perishables, such as a frozen pizza coming within proximity of something warm, (a cup of tea, for example), or simply being left out of the freezer. In the former scenario, the interrogator could capture and combine the temperature of one object (the pizza) with the proximity to another (the hot tea, based on its tag location) and could trigger an alert to the system.
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