Mar 03, 2013Cold-chain optimization for perishable foods is becoming increasingly important. Every year, more than half of the food produced globally is lost, wasted or discarded as a result of inefficiencies in the human-managed food chain. Intelleflex explains how companies can use RFID technologies to improve quality, shelf-life and revenues via pallet-level monitoring. (7 pages)
Temperature Management and the Perishable Cold Chain
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