Learn from the AIM North America Food Supply Chain Work Group’s experts as they discuss the FDA’s initiatives for the New Era of Smarter Food Safety and how they drive business process improvements. The presenters will explore the difference between inventory visibility and traceability; explain the FDA Blueprint for Smarter Food Safety; and dive into the business benefits of traceability and how standards enable business processes by lowering the cost of adoption and removing barriers. They will also discuss how to build a common language and explore the digital-to-physical connection. This timely presentation will coincide with the FDA’s guidance on traceability recordkeeping for high-risk foods, the Section 204 Food Safety Modernization Act, and the USDA drive for transparency for organic products.
Speakers: Jeanne Duckett, Technology Development & Printer Research Mgr., Avery Dennison;
Julie McGill, Vice President of Supply Chain Strategy & Insights, FoodLogiQ