Mar 03, 2013Motorola discusses how RFID can improve the safety and efficiency of the food chain. Benefits include real-time visibility into product condition during temperature-sensitive transportation; reduced opportunity for spoilage, contamination and foodborne illnesses; real-time track and trace for cost-effective and accurate creation of electronic pedigrees; more narrow—and more successful—recalls from on-tag sourcing identification; increased productivity; reduced shrinkage; cost-effective regulatory compliance through automated data capture; and brand protection and liability reduction. (8 pages)
Improving the Safety of the Food Supply Chain: The Value of RFID and Traceability
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