Food Chain: Using RFID to Improve Food Safety and Business Efficiencies in the Meat-Processing Industry
In 2003, the discovery of a sick cow diagnosed with bovine spongiform encephalopathy (BSE), or “mad cow disease,”…
Video February 8
Latest In: Food/Agriculture
Lessons Learned From RFID Case Studies: Using RFID Applications to Manage Perishable Products
Tracking food products can easily be accomplished with various types of serialization technologies, such as bar codes. However,…
Video February 5
Food Chain: Northwest Food Industry Launches Two-State RFID Project
In an industry-led initiative, the Northwest Food Processors Association (NWFPA), Oregon State University (OSU), the Oregon and Washington…
Video January 27
