Technology and Infrastructure: Reducing Waste and Losses in the Postharvest Supply Chain

By Doug

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The deterioration of strawberry quality during distribution can lead to consumer dissatisfaction, losses and reduced sales. As part of the University of Arkansas' National Strawberry Sustainability Initiative, University of Florida and University of South Florida scientists and engineers have developed a framework to use perishable shipping temperature history, as recorded by RFID data loggers, to predict the remaining shelf life under different con...

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