Using RFID to Track Temperature and Fermentation at a Winery

By Doug

  • TAGS

The teaching and research winery at the University of California, Davis is using an RFID sensor system to measure the temperature and sugar content of its wine mixes. The system enables the school to monitor the wines within its fermenting vats, saving manual labor and providing more data regarding fermenting wine than most wineries can typically gather. Sugar and temperature sensors connected to RFID nodes transmit sensor data to a receiver (a dongl...

BASIC

THIS RECORDING OR VIDEO IS AVAILABLE TO BASIC AND PREMIUM MEMBERS. PLEASE LOG IN TO VIEW IT. IF YOU ARE NOT CURRENTLY A SUBSCRIBER, PLEASE CLICK HERE TO SIGN UP.