Using RFID to Track Food from Farm to Fork

By Doug

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Nortura, a Norwegian meat producer is taking advantage of RFID's ability to provide detailed product information, as well as increased visibility and efficiency. At the farm, young animals are tagged for identification and classification. At the production site, RFID tags identify the age and origin of specific animals. And on the cutting line, meat parts are identified according to their type, weight and nutritional characteristics. Learn how RFID s...

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