Farm to Table, Pasture to Plate and In Between: Improving Safety, Compliance and Processes

Oct 26, 2016 As food production and commerce span the globe across borders, farm-to-table, pasture-to-plate and in-between have become more complex, challenging and highly regulated. In this session, learn how leveraging RFID can simplify management, operations and production across the food-value chain. Examples include how one of the world's leading wineries implemented RFID to help improve accounting and payroll. Learn how an international meat-processing pla...