Oct 29, 2020When every physical product has a digital identity that connects the “who, what and where” of every product at every step of the supply chain, restaurants, grocers and brands can easily share accurate data with providers, distributors and customers. From source to store in the post-COVID-19 new normal, the food industry is facing increasing pressure to be faster, more transparent and more productive. This session will explore the latest trends in...
BASIC
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