RFID in the Food Industry 2017
October 10, 11:00 am - 12:00 pm
Moderators:
- Mark Roberti, Founder & Editor, RFID in the Food Industry 2017
Moderators:
- James Stafford, Market Development Director, Food, RFID in the Food Industry 2017
Moderators:
- Mark Roberti, Founder & Editor, RFID in the Food Industry 2017
This virtual event is designed to educate growers, distributors and producers of food and food products, as well as systems integrators and other implementers, regarding the benefits of using RFID to track the location of food and monitor its temperature as it moves through the supply chain. The seminar will explain the current state of RFID, and reveal how your organization can deploy the technology to achieve such benefits today.
EVENT AGENDA
10 Oct, 2017 11:00 am | Welcome and Introduction |
10 Oct, 2017 11:05 am | RFID Technology to Improve Food SafetyDiscover how RFID can be used to improve long term food safety, while providing a cost effective means of reducing food waste, improving operational efficiency and increasing sustainability. |
10 Oct, 2017 11:50 am | Closing Remarks |
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