
UC Davis Winery Tracks Fermentation Via RFID Sensors
The system allows the school’s new facility to track the sugar content and temperatures of its wine within each of its 152 fermenting vats, putting an end to manual measurements.
The system allows the school’s new facility to track the sugar content and temperatures of its wine within each of its 152 fermenting vats, putting an end to manual measurements.
The research facility uses passive tags to identity equipment and its location, enabling it to cut the time spent taking stock of its equipment from three weeks to one day.
An RFID sensor network can track environmental changes within hives, allowing a beekeeper to infer the insects’ health.