Food/Agriculture
Using RFID Temperature Sensors
RFID technology promises to deliver significant benefits in the cold chain by improving the ability to track items and their […]
RFID: The Next Phase of IT Evolution
Over the past three decades, corporate IT systems have evolved to become a business’ central nervous system. But today’s systems […]
Adding Value to the Cold Chain Via RFID
The shelf life of perishable products is determined not only by time, but also by temperature. Two cases of the […]
COLCAFE S.A.S Case Study
Speaker: Andrés Felipe Murillo Rengifo, Logistics Analyst, COLCAFE S.A.S
Using RFID to Improve Food Safety and Business
In 2003, the discovery of a cow diagnosed with bovine spongiform encephalopath led to the slaughter of thousands of cattle, […]
Food Chain: Adding Business Value While Complying With the Food Safety Modernization Act
The pending Food Safety Modernization Act (FSMA) of 2009 presents many unique, compliance-related challenges to entities at all levels of […]
Grupo Vidrala Improves Efficiency and Reduce Errors With RFID
Grupo Vidrala, a manufacturer of glass containers used by the food and agriculture industries, is employing an RFID system—with EPC […]
Using RFID to Track Food from Farm to Fork
Nortura, a Norwegian meat producer is taking advantage of RFID’s ability to provide detailed product information, as well as increased […]
Using RFID to Track Temperature and Fermentation at a Winery
The teaching and research winery at the University of California, Davis is using an RFID sensor system to measure the […]