Food Chain: Northwest Food Industry Launches Two-State RFID Project by Doug | Jan 27, 2013In an industry-led initiative, the Northwest Food Processors Association (NWFPA), Oregon State University (OSU), the Oregon and Washington Departments of […]
Monitoring Fresh Produce Temperatures During Shipping by Doug | Jan 26, 2013The Hawaii Department of Agriculture is conducting a pilot project aimed at monitoring the temperatures of fresh produce during shipping. […]
Using RFID to Identify and Track Livestock by Doug | Jan 20, 2013Costa View Farms, located in Madera, Calif., first began employing RFID approximately four years ago, when the U.S. Department of […]
A New Flavor for Real-time Inventory Management by Doug | Jan 19, 2013Blue C Sushi is one of the leading Japanese kaiten sushi bars in the United States. In this case-study presentation, […]