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  • RFID: Tracking a Tangible Approach to Gain Efficiencies in Food Retail
    Published September 2015
    The retail food industry provides a valuable service to consumers worldwide, but as a commodity market, it succeeds on razor-thin margins. Given the resource-intensive nature of grocery stores, responding to volatile market conditions while remaining competitive is extremely difficult. Avery Dennison explains how radio frequency identification could hold the answer for the retail food industry, serving as a key enabler in allowing stores to streamline resources, maximize profits and keep customers happy. (7 pages)
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