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Efficiency News

IoT applications that enable more efficient business processes, or save time, resources and money

Ceramics Company Gains Efficiency With RFID

A radio frequency identification system has reduced the amount of time required for Porto Brasil Ceramica to count the items on its pallets, from 40 minutes down to three, within only three months of installation.

Efficiency Case Studies

Texas Hospital Expands RFID-based Condition and Asset Management

Covenant Health System is building on a system from Tagnos that tracks temperature conditions and asset locations, with plans for deployment across all seven of its facilities.

Efficiency Features

Student Targets School Safety With RFID Innovation

A Walled Lake Western High School student earned a hackathon award for his RFID-based solution that locates ID badges in order to identify where students are in the event of an emergency.

Efficiency Editor's Notes

Learn RFID Best Practices from BAE Systems

The presentation the company delivered at RFID Journal LIVE! 2019 offers valuable lessons to any business that wants to deploy an RFID solution successfully.

Efficiency Expert Views

It's RFID's Turn

Understanding this technology should be the retail sector's big bet for 2020.

Efficiency Best Practices

RFID Journal LIVE! Europe 2019 Report

Last month, RFID Journal held its annual conference and exhibition for the European RFID industry. View the presentations from the conference.

Efficiency How To Articles

RFID Journal LIVE! Europe 2019 Report

Last month, RFID Journal held its annual conference and exhibition for the European RFID industry. View the presentations from the conference.

Efficiency White Papers

  • RFID: Tracking a Tangible Approach to Gain Efficiencies in Food Retail
    Published September 2015
    The retail food industry provides a valuable service to consumers worldwide, but as a commodity market, it succeeds on razor-thin margins. Given the resource-intensive nature of grocery stores, responding to volatile market conditions while remaining competitive is extremely difficult. Avery Dennison explains how radio frequency identification could hold the answer for the retail food industry, serving as a key enabler in allowing stores to streamline resources, maximize profits and keep customers happy. (7 pages)
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