Home Internet of Things Aerospace Apparel Energy Defense Health Care Logistics Manufacturing Retail

Adding Value to the Cold Chain Via RFID

All VideosAdding Value to the Cold Chain Via RFID

Descripton:
The shelf life of perishable products is determined not only by time, but also by temperature. Two cases of the same product, packed and processed simultaneously, could have significantly different shelf lives if one were subjected to higher temperatures. Strømbergs Plast, a supplier of containers to several of the region's largest food companies, is employing RFID to document the cold chain—not just preserve it. Learn how the company used the technology on a mobile phone platform to keep customers' products cold, while documenting temperature levels. Speaker: Knut Rinden, Marketing Manager, Strømbergs Plast AS

Views:  947
Duration:  09:27
Published:  2012-10-29
Tags:  Event Presentation, Food/Agriculture

RFID Journal LIVE! RFID in Health Care LIVE! LatAm LIVE! Brasil LIVE! Europe RFID Connect Virtual Events RFID Journal Awards Webinars Presentations
© Copyright 2002-2016 RFID Journal LLC.
Powered By: Haycco