Adding Value to the Cold Chain Via RFID
The shelf life of perishable products is determined not only by time, but also by temperature. Two cases of the same product, packed and processed simultaneously, could have significantly different shelf lives if one were subjected to higher temperatures. Strømbergs Plast, a supplier of containers to several of the region's largest food companies, is employing RFID to document the cold chain—not just preserve it. Learn how the company used the technology on a mobile phone platform to keep customers' products cold, while documenting temperature levels.
Speaker: Knut Rinden, Marketing Manager, Strømbergs Plast AS
Tags: Event Presentation, Food/Agriculture