January/February 2006 Issue Premium Content


Features

  • BEST PRACTICES Access Controlled: Limiting Employee Tracking RFID access cards can do more than let people into their workplace. If you're collecting information about your staff, here's what you—and they—need to know.

  • COVER STORY Smarter Products Is Smart Business Companies are gaining a strategic advantage by embedding RFID tags, and in some cases interrogators, in their products—and they're finding a return on their investment in areas that may surprise you.

  • LAB REPORT Are Item-Level Tags Up to the Job? The RFID Alliance Lab tested four commercially available EPC Gen 1 UHF tags and found that each had limitations.

  • VERTICAL FOCUS Keeping Fresh Foods Fresh Produce, meat, poultry, seafood and dairy products often travel cross-country or between continents before ending up on store shelves. Given this lengthy journey, using RFID to improve food safety and shelf life has become a top priority for suppliers and retailers.

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