January/February 2006 Smarter Products Is Smart Business
Companies are gaining a strategic advantage by embedding RFID tags, and in some cases interrogators, in their products—and they're finding a return on their investment in areas that may surprise you.
FEATURES
BEST PRACTICES Access Controlled: Limiting Employee Tracking
RFID access cards can do more than let people into their workplace. If you're collecting information about your staff, here's what you—and they—need to know.
COVER STORY Smarter Products Is Smart Business
Companies are gaining a strategic advantage by embedding RFID tags, and in some cases interrogators, in their products—and they're finding a return on their investment in areas that may surprise you.
LAB REPORT Are Item-Level Tags Up to the Job?
The RFID Alliance Lab tested four commercially available EPC Gen 1 UHF tags and found that each had limitations.
VERTICAL FOCUS Keeping Fresh Foods Fresh
Produce, meat, poultry, seafood and dairy products often travel cross-country or between continents before ending up on store shelves. Given this lengthy journey, using RFID to improve food safety and shelf life has become a top priority for suppliers and retailers.