RFID’s Dirty Little Secret
Today, anyone can spend a few minutes online and learn the latest prices of almost anything, get reviews of the best products and even find out which companies provide the most reliable after-sales service. As a result, companies are working harder to maintain customer loyalty. When RFID becomes as common as bar codes on consumer items, it will be another tool people can use to get the best product at the lowest price.
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A shoppers will be able to go into a supermarket and scan items with an RFID reader built into his handheld computer, record prices and store the information. Then, he could repeat this act in the next store he visits. A software application on the computer will compare prices and indicate which store offered better value. Shopping bots for the physical world.
And RFID will put infinitely more information about products at consumers' fingertips. If meat is tracked from the stable to the table, it could be possible to scan an RFID tag on a package of steaks and find out which cow they came from. Information stored in an online database might even indicate what farm the cow was from, what it was fed and where it was slaughtered. When sensors become less expensive and more widely used, consumers could learn if the meat was exposed to higher-than-acceptable temperatures.
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